Easy Bailey's Irish Cream Bars Recipe

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Easy Bailey's Irish Cream Bars
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Ingredients
7
Count
Nutrition
2437
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 15 x 10-in pan.
  3. Mix cake mix with eggs, Irish cream and oil.
  4. Set aside 1/2 cup of prepared cake batter for swirl.
  5. Pour cake batter into pan.
  6. In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
  7. Drop large spoonfuls of this mixture over the cake batter.
  8. Swirl with a fork to make a marble effect.
  9. Bake 25-30 mins, or until bars tests done.
  10. Cool and cut into squares.
  11. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2437.39 Kcal (10205 kJ)
Calories from fat 140.04 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 81.84mg 27%
Sodium 665.95mg 28%
Potassium 33.43mg 1%
Total Carbs 52.33g 17%
Sugars 44.2g 177%
Dietary Fiber 0.05g 0%
Protein 13.94g 28%
Iron 0.5mg 3%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 1536.96 Kcal (6435 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 24%
Cholesterol 51.61mg 27%
Sodium 419.93mg 28%
Potassium 21.08mg 1%
Total Carbs 33g 17%
Sugars 27.87g 177%
Dietary Fiber 0.03g 0%
Protein 8.79g 28%
Iron 0.3mg 3%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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