Easy Bailey's Irish Cream Bars |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Easy and sooooo good! A great bar to make for th holidays. Ingredients:
1 (18 ounce) package yellow cake mix |
3 eggs |
2/3 cup baileys irish cream |
1/3 cup oil |
2 cups cream cheese vanilla frosting (use the premade frosting, i just use one regular size container) |
1 (12 ounce) package vanilla chips |
1/4 cup baileys irish cream |
Directions:
1. Set oven to 350 degrees.
2. Grease a 15 x 10-in pan.
3. Mix cake mix with eggs, Irish cream and oil.
4. Set aside 1/2 cup of prepared cake batter for swirl.
5. Pour cake batter into pan.
6. In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
7. Drop large spoonfuls of this mixture over the cake batter.
8. Swirl with a fork to make a marble effect.
9. Bake 25-30 mins, or until bars tests done.
10. Cool and cut into squares.
11. Delicious!
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