Directions:
- The day prior, cut each breast in half across the width of the breast.
- Place chicken in bowl and pour fish sauce over. Toss to coat.
- Remove 3 inches of dark green part of scallions and discard.
- Slice scallions very thin, on the bias, about 1/8 inch thick.
- Add scallions to bowl with chicken and toss.
- Cover and chill for 18-24 hours.
- Preheat oven to 500°.
- Lift chicken from fish sauce, letting scallion slices remain on the chicken.
- Place chicken on rimmed baking sheet.
- Bake 10-12 minutes, until just firm, then put under broiler about 8 inches from heat for 1 to 2 minutes, until golden.
- Remove from oven, remove skin and serve immediately, if serving hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.57 Kcal (2146 kJ) | ||
| Calories from fat | 268.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 2510.88mg | 105% | |
| Potassium | 636.47mg | 14% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 44.98g | 90% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.95 Kcal (925 kJ) | ||
| Calories from fat | 115.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 46% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 58% | |
| Sodium | 1082.35mg | 105% | |
| Potassium | 274.36mg | 14% | |
| Total Carbs | 7.63g | 6% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 19.39g | 90% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
