Easy Asian Chicken With Scallions Recipe

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Ingredients:

Serving

4 large chicken breast halves, on the bone with skin
1/4 cup asian fish sauce
4 scallions

Directions:

The day prior, cut each breast in half across the width of the breast.
Place chicken in bowl and pour fish sauce over. Toss to coat.
Remove 3 inches of dark green part of scallions and discard.
Slice scallions very thin, on the bias, about 1/8 inch thick.
Add scallions to bowl with chicken and toss.
Cover and chill for 18-24 hours.
Preheat oven to 500°.
Lift chicken from fish sauce, letting scallion slices remain on the chicken.
Place chicken on rimmed baking sheet.
Bake 10-12 minutes, until just firm, then put under broiler about 8 inches from heat for 1 to 2 minutes, until golden.
Remove from oven, remove skin and serve immediately, if serving hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.57 Kcal (2146 kJ)
Calories from fat	268.65 Kcal
		% Daily Value*
Total Fat	29.85g	46%
Cholesterol	175.12mg	58%
Sodium	2510.88mg	105%
Potassium	636.47mg	14%
Total Carbs	17.69g	6%
Sugars	1.02g	4%
Dietary Fiber	2.44g	10%
Protein	44.98g	90%
Vitamin C	3mg	5%
Iron	2.3mg	13%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	220.95 Kcal (925 kJ)
Calories from fat	115.81 Kcal
		% Daily Value*
Total Fat	12.87g	46%
Cholesterol	75.49mg	58%
Sodium	1082.35mg	105%
Potassium	274.36mg	14%
Total Carbs	7.63g	6%
Sugars	0.44g	4%
Dietary Fiber	1.05g	10%
Protein	19.39g	90%
Vitamin C	1.3mg	5%
Iron	1mg	13%
Calcium	31.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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