Directions:
- Bring pie crust to room temperature according to directions. Preheat oven to 350. Meanwhile,in large mixing bowl,combine sugar and cornstarch.. Add peaches and raspberries;toss to coat(If using frozen fruit,let stand 15-30 mins or until partially thawed.
- Ease crust into pie pan,allowing edges of crust to hang over edges of pan.(or use 9 glass pie plate. Spoon peach mixture into pastry lined pan. Fold crust edges over filling(crust will not totally cover mixture)
- Place pie pan on foil lined shallow baking pan. Bake on bottom rack of oven for 60-70 mins or till pastry is golden brown and filling is bubbly.
- Remove pan from oven and let stand for 45 mins. before serving. If desired,serv with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.73 Kcal (920 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 8.71mg | 0% | |
| Potassium | 198.52mg | 4% | |
| Total Carbs | 55.89g | 19% | |
| Sugars | 49.08g | 196% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 122.8mg | 205% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.05 Kcal (528 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 113.88mg | 4% | |
| Total Carbs | 32.06g | 19% | |
| Sugars | 28.15g | 196% | |
| Dietary Fiber | 2.17g | 15% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 70.5mg | 205% | |
| Iron | 0.2mg | 2% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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