Directions:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
- TIP: ELEMENTARY APPLE CHIPS
- Slice apples paper thin in rings. Spread on nonstick baking sheet, and bake at 220 degrees for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3025.75 Kcal (12668 kJ) | ||
| Calories from fat | 1496.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.24g | 256% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 1885.23mg | 79% | |
| Potassium | 928.4mg | 20% | |
| Total Carbs | 372.41g | 124% | |
| Sugars | 181.45g | 726% | |
| Dietary Fiber | 24.5g | 98% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.7mg | 65% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.72 Kcal (1054 kJ) | ||
| Calories from fat | 124.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 256% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 40% | |
| Sodium | 156.83mg | 79% | |
| Potassium | 77.23mg | 20% | |
| Total Carbs | 30.98g | 124% | |
| Sugars | 15.1g | 726% | |
| Dietary Fiber | 2.04g | 98% | |
| Protein | 1.99g | 48% | |
| Vitamin C | 2.7mg | 53% | |
| Iron | 1mg | 65% | |
| Calcium | 7.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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