Ingredients:
- 3 apples - peeled, cored, and cut into wedges
- 3 pears - peeled, cored, and cut into wedges
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
- Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
- Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
- Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1516.76 Kcal (6350 kJ) | ||
| Calories from fat | 835.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.85g | 143% | |
|---|---|---|---|
| Sodium | 8.98mg | 0% | |
| Potassium | 596.11mg | 13% | |
| Total Carbs | 169.36g | 56% | |
| Sugars | 77.6g | 310% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.9mg | 38% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.34 Kcal (973 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 143% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 91.31mg | 13% | |
| Total Carbs | 25.94g | 56% | |
| Sugars | 11.89g | 310% | |
| Dietary Fiber | 2.02g | 53% | |
| Protein | 1.19g | 16% | |
| Vitamin C | 4mg | 44% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 38% | |
| Calcium | 8.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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