Directions:
- Preheat oven to 375°F Arrange bread slices in one layer on baking sheet and bake until golden, about 10 minutes. Toast may be made one week ahead of time and kept in an airtight container. Brush toast with butter on one side.
- In a small bowl, stir together two tablespoons sugar and cinnamon and sprinkle evenly over buttered side of each piece of toast. Preheat broiler. Broil toast about five inches from heat for about one minute or until tops are bubbling, then cool.
- Stir together remaining one tablespoon of sugar and peaches. Mound about two tablespoons of peaches on each toast. Top each toast with one teaspoon yogurt and drizzle with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.79 Kcal (1029 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 341.6mg | 14% | |
| Potassium | 100.38mg | 2% | |
| Total Carbs | 47.79g | 16% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.78 Kcal (1205 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 4% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 1% | |
| Sodium | 399.96mg | 14% | |
| Potassium | 117.53mg | 2% | |
| Total Carbs | 55.96g | 16% | |
| Sugars | 14.52g | 50% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 9.49g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 15% | |
| Calcium | 48.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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