Eastern North Carolina BBQ Sauce Recipe

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Eastern North Carolina BBQ Sauce
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Ingredients
7
Count
Nutrition
26
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.62 Kcal (107 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 453.31mg 19%
Potassium 58.35mg 1%
Total Carbs 2.76g 1%
Sugars 1.67g 7%
Dietary Fiber 0.33g 1%
Protein 0.17g 0%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 29.89 Kcal (125 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 528.83mg 19%
Potassium 68.07mg 1%
Total Carbs 3.22g 1%
Sugars 1.95g 7%
Dietary Fiber 0.39g 1%
Protein 0.2g 0%
Vitamin C 2.8mg 4%
Iron 0.1mg 1%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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