Directions:
- Cut eggs in half lengthwise. Set whites aside. In a bowl, mash yolks. Add the mayonnaise, onion 1/2 teaspoon salt and pepper. Chop 1/4 cup of shrimp; add to yolks and mix well. Spoon into egg white halves. Place in a greased 8-in. square baking dish; set aside.
- In a saucepan, whisk 3 tablespoons butter, flour, curry and remaining salt until smooth. Add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add remaining shrimp. Pour over eggs.
- Combine cornflakes and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 20 minutes or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.26 Kcal (1764 kJ) | ||
| Calories from fat | 251 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 338.88mg | 113% | |
| Sodium | 864.59mg | 36% | |
| Potassium | 304.98mg | 6% | |
| Total Carbs | 25.96g | 9% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 163.16 Kcal (683 kJ) | ||
| Calories from fat | 97.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 43% | |
|---|---|---|---|
| Cholesterol | 131.26mg | 113% | |
| Sodium | 334.88mg | 36% | |
| Potassium | 118.13mg | 6% | |
| Total Carbs | 10.05g | 9% | |
| Sugars | 3.11g | 32% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 6.49g | 34% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 78.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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