Directions:
- Night before:
- Put yogurt in a coffee filter lined sieve or collander and drian in fridge over night, this will make it thicker.
- Drain crushed pineapple over night so as much juice as possible is removed.
- In the morning:
- Unroll crescent rolls and press into a 9x13 pan press seams closed.
- Bake at 375 for 13 to 17 minutes. Cool completely.
- While crust bakes, combine yogurt and pineapple.
- When crust is completely cool:
- Spread yougurt and pineapple over crust
- Top with fruits
- Drizzle with honey and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.54 Kcal (166 kJ) | ||
| Calories from fat | 7.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 24.69mg | 1% | |
| Potassium | 96.93mg | 2% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.01 Kcal (318 kJ) | ||
| Calories from fat | 13.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 1% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 1% | |
| Sodium | 47.46mg | 1% | |
| Potassium | 186.32mg | 2% | |
| Total Carbs | 11.82g | 2% | |
| Sugars | 9.65g | 20% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 3.63g | 4% | |
| Vitamin C | 31.8mg | 28% | |
| Iron | 0.7mg | 2% | |
| Calcium | 102.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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