Easter Mornining Fruit Pizza Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Night before:
Put yogurt in a coffee filter lined sieve or collander and drian in fridge over night, this will make it thicker.
Drain crushed pineapple over night so as much juice as possible is removed.
In the morning:
Unroll crescent rolls and press into a 9x13 pan press seams closed.
Bake at 375 for 13 to 17 minutes. Cool completely.
While crust bakes, combine yogurt and pineapple.
When crust is completely cool:
Spread yougurt and pineapple over crust
Top with fruits
Drizzle with honey and sprinkle with cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.54 Kcal (166 kJ)
Calories from fat	7.26 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Cholesterol	1.53mg	1%
Sodium	24.69mg	1%
Potassium	96.93mg	2%
Total Carbs	6.15g	2%
Sugars	5.02g	20%
Dietary Fiber	0.38g	2%
Protein	1.89g	4%
Vitamin C	16.5mg	28%
Iron	0.4mg	2%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	76.01 Kcal (318 kJ)
Calories from fat	13.95 Kcal
		% Daily Value*
Total Fat	1.55g	1%
Cholesterol	2.94mg	1%
Sodium	47.46mg	1%
Potassium	186.32mg	2%
Total Carbs	11.82g	2%
Sugars	9.65g	20%
Dietary Fiber	0.73g	2%
Protein	3.63g	4%
Vitamin C	31.8mg	28%
Iron	0.7mg	2%
Calcium	102.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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