Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk until smooth. Gently stir 1/2 tub of whipped topping into cream cheese mixture. Spread over jam.
Pour milk into large bowl. Add pudding mixes; beat with wire whisk 1 minute or until blended. Gently stir in remaining 1/2 tub whipped topping. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with whipped topping.
Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.79 Kcal (1088 kJ)
Calories from fat	122.85 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	24.38mg	8%
Sodium	311.81mg	13%
Potassium	121.79mg	3%
Total Carbs	31.68g	11%
Sugars	17.09g	68%
Dietary Fiber	0.53g	2%
Protein	3.42g	7%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	233.42 Kcal (977 kJ)
Calories from fat	110.38 Kcal
		% Daily Value*
Total Fat	12.26g	21%
Cholesterol	21.9mg	8%
Sodium	280.16mg	13%
Potassium	109.42mg	3%
Total Carbs	28.46g	11%
Sugars	15.36g	68%
Dietary Fiber	0.47g	2%
Protein	3.07g	7%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	72.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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