Easter Layered Lemon Strawberry and Cream Cheese Pie |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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Three layers starting with strawberry jam, then cream cheese and finally lemon pudding make an attractive and tasty pie! Recommended for Easter- this pie is certain to Upstage the Bunny ! From Kraft. Ingredients:
1/3 cup strawberry jam |
1 (9 inch) prepared graham cracker crusts |
4 ounces cream cheese, softened |
1 tablespoon sugar |
2 (8 ounce) containers cool whip topping, thawed, divided |
1 1/2 cups cold milk |
2 (3 1/2 ounce) packages instant lemon pudding mix |
Directions:
1. Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk until smooth. Gently stir 1/2 tub of whipped topping into cream cheese mixture. Spread over jam.
2. Pour milk into large bowl. Add pudding mixes; beat with wire whisk 1 minute or until blended. Gently stir in remaining 1/2 tub whipped topping. Spread over cream cheese layer.
3. Refrigerate 4 hours or until set. Garnish with whipped topping.
4. Makes 8 servings.
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