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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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I have not tried this recipe. I got it from Horseheads Woman's Club Cookbook. The recipe was submitted by Elena Head. The recipe calls for 1 block paraffin. Ingredients:
paraffin wax |
18 ounces chocolate |
7 1/2 ounces marshmallow cream |
14 ounces condensed milk |
1 1/2 cups nuts |
Directions:
1. Melt parafin and chocolate bits together in top of double boiler.
2. Remove from fire and add condensed milk, fluff and nuts.
3. Cool-drop on waxed paper or shape with hands into egg shapes.
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