Easter Dawn Frosting Recipe

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Easter Dawn Frosting
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Ingredients:

  • 4 1/2 cups sifted powdered sugar
  • dash of salt
  • 10 drops red food coloring

Directions:

  1. Beat egg whites (at room temperature) at medium speed of electric mixer until frothy. Gradually add sugar, beating at high speed until stiff peaks form. Add remaining ingredients; beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1779.11 Kcal (7449 kJ)
Calories from fat 1685.1 Kcal
% Daily Value*
Total Fat 187.23g 288%
Cholesterol 488.05mg 163%
Sodium 480.96mg 20%
Potassium 449.05mg 10%
Total Carbs 11.52g 4%
Sugars 8.01g 32%
Protein 17.52g 35%
Vitamin A 2.3mg 76%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 470.38 Kcal (1969 kJ)
Calories from fat 445.53 Kcal
% Daily Value*
Total Fat 49.5g 288%
Cholesterol 129.04mg 163%
Sodium 127.16mg 20%
Potassium 118.73mg 10%
Total Carbs 3.05g 4%
Sugars 2.12g 32%
Protein 4.63g 35%
Vitamin A 0.6mg 76%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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