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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Easter Dawn Cake Ingredients:
4 egg whites |
4 1/2 cups sifted powdered sugar |
1 cup butter or margarine, softened |
1 teaspoon vanilla extract |
dash of salt |
10 drops red food coloring |
Directions:
1. Beat egg whites (at room temperature) at medium speed of electric mixer until frothy. Gradually add sugar, beating at high speed until stiff peaks form. Add remaining ingredients; beat until smooth.
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