Easter Cupcakes Recipe

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Ingredients:

Serving

easter surprise cupcakes
2 1/4 cups all-purpose flour
2 1/2 tsp baking powder
1 tsp salt
2/3 cup margarine, softened
1 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla extract
1 1/4 cups milk
24 small chocolate eggs , unwrapped

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Grease 24 muffin cups, or use paper liners.
Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
Frost with your favorite icing, maybe Chocolate or Cream Cheese

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.11 Kcal (620 kJ)
Calories from fat	50.55 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	13.9mg	5%
Sodium	110.95mg	5%
Potassium	103.8mg	2%
Total Carbs	22.65g	8%
Sugars	13.23g	53%
Dietary Fiber	0.36g	1%
Protein	2.03g	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	306.35 Kcal (1283 kJ)
Calories from fat	104.56 Kcal
		% Daily Value*
Total Fat	11.62g	9%
Cholesterol	28.74mg	5%
Sodium	229.49mg	5%
Potassium	214.7mg	2%
Total Carbs	46.84g	8%
Sugars	27.36g	53%
Dietary Fiber	0.75g	1%
Protein	4.2g	4%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	103.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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