Easter Basket Cupcakes Recipe

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Total time

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Ingredients:

Serving

cupcakes
white frosting
coconut
green food coloring
marshmallow chicks
jelly beans etc.
pipe cleaners
ribbon

Directions:

Bake your cupcakes and let them cool.
Frost with white frosting .
In a bowl, mix coconut and green food coloring until the coconut is green .
Cover the frosted cupcake tops with green coconut, so that it looks like grass on top.
Add Marshmallow Chicks, Jelly Beans and any other FUN Easter Candy that you would like.
Insert the pipe cleaner, as an upside down “U” to each side of the cupcake to create your basket handle.
Tie a ribbon on the top of the handle and you have an Easter Basket Cupcake!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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