Directions:
- Heat oven to 350°F.
- Cut cookie dough into 16 slices; cut 8 of the slices in half down the center.
- Roll each cookie slice to flatten, and shape the half slices for bunny ears.
- To make 1 bunny face cookie: place 1 whole slice cookie dough on a cookie sheet for the head; place 2 halves on top, slightly overlapping on whole slice, for the ears.
- Repeat steps to make 7 more bunny cookies, placing 2 inches apart on cookie sleet.
- Bake 7 to 9 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheet to a cooling rack.
- Cool completely, about 10- 15 minutes.
- Frost cookies with cake frosting.
- Decorate each bunny cookie with icing and add a jelly bean candies for the bunny's nose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.95 Kcal (1055 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 157.16mg | 7% | |
| Potassium | 69.21mg | 1% | |
| Total Carbs | 60.19g | 20% | |
| Sugars | 2.25g | 9% | |
| Protein | 1.43g | 3% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 380.87 Kcal (1595 kJ) | ||
| Calories from fat | 23.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 3% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 237.58mg | 7% | |
| Potassium | 104.62mg | 1% | |
| Total Carbs | 90.99g | 20% | |
| Sugars | 3.4g | 9% | |
| Protein | 2.17g | 3% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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