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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a cute idea for making easter bunny faces. Got the recipe from Pillsbury. What fun to make with your children for Easter. Ingredients:
1 (16 1/2 ounce) pillsbury create n bake refrigerated sugar cookie dough |
1 cup white frosting, fluffy |
decorating icing |
assorted jelly beans (for nose) |
pink candy sprinkles |
Directions:
1. Heat oven to 350°F.
2. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center.
3. Roll each cookie slice to flatten, and shape the half slices for bunny ears.
4. To make 1 bunny face cookie: place 1 whole slice cookie dough on a cookie sheet for the head; place 2 halves on top, slightly overlapping on whole slice, for the ears.
5. Repeat steps to make 7 more bunny cookies, placing 2 inches apart on cookie sleet.
6. Bake 7 to 9 minutes or until edges are light golden brown.
7. Cool 1 minute; remove from cookie sheet to a cooling rack.
8. Cool completely, about 10- 15 minutes.
9. Frost cookies with cake frosting.
10. Decorate each bunny cookie with icing and add a jelly bean candies for the bunny's nose.
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