Directions:
- Preheat oven to 400 degrees and bake pie shell for 10 minutes. Remove shell and reduce temperature to 375.
- In a large bowl whisk together all ingredients except the cheese.
- Spread cheese in and around the pie shell and then add the mixture.
- Bake 40 minutes (a knife inserted into middle should come out clean).
- Serve hot or cold.ITS DELICIOUS !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.81 Kcal (1477 kJ) | ||
| Calories from fat | 216.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 318.64mg | 13% | |
| Potassium | 125.48mg | 3% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 19.14g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 286.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 232.32 Kcal (973 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 37% | |
|---|---|---|---|
| Cholesterol | 82.12mg | 42% | |
| Sodium | 209.81mg | 13% | |
| Potassium | 82.63mg | 3% | |
| Total Carbs | 10.11g | 5% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 12.61g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 188.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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