Early Morning Oven Roasted New Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish. Ingredients:
1 1/2 pounds new potatoes, cut into wedges |
4 tablespoons butter |
2 teaspoons fresh rosemary |
salt and pepper to taste |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
3. Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
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