Directions:
- Heat oven to 350 degrees.
- Beat together eggs, honey and butter until well blended.
- Stir in carrot, nuts and fruits.
- In another bowl, mix together dry ingredients.
- Add flour mix and cereal to fruit mix, and stir until well mixed.
- Shape dough into balls about the size of two tablespoons.
- Place about 1 inch apart on ungreased 15 x 12-inch baking sheets.
- Bake for about 15 minutes or until firm when lightly pressed.
- Cool on racks; serve warm or let cool.
- Store airtight.
- Chill up to one week; freeze to store longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.42 Kcal (1555 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 14% | |
| Sodium | 352.76mg | 15% | |
| Potassium | 373.47mg | 8% | |
| Total Carbs | 50.99g | 17% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 350.8 Kcal (1469 kJ) | ||
| Calories from fat | 129.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 23% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 14% | |
| Sodium | 333.17mg | 15% | |
| Potassium | 352.73mg | 8% | |
| Total Carbs | 48.16g | 17% | |
| Sugars | 20.37g | 86% | |
| Dietary Fiber | 5.18g | 22% | |
| Protein | 7.64g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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