Directions:
- Preheat oven to 350°F.
- Place half the sliced apples in the pastry shell.
- In a mixing bowl combine the suar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts and butter and mix until well blended.
- Sprinkle half the mixture over the apples in the pie shell.
- Layer the remaining apples over the crumb mixture.
- Sprinkle with the remaining crumbs.
- Bake 45 minutes.
- Heat the maple syrup to boiling and pour evenly over the pie.
- Bake 15 to 20 minutes longer or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.69 Kcal (1087 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 103.9mg | 4% | |
| Potassium | 216.17mg | 5% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.22 Kcal (558 kJ) | ||
| Calories from fat | 48.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 16% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 5% | |
| Sodium | 53.3mg | 4% | |
| Potassium | 110.9mg | 5% | |
| Total Carbs | 21.42g | 14% | |
| Sugars | 16.25g | 127% | |
| Dietary Fiber | 2.03g | 16% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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