Directions:
- Combine first 9 ingredients in a bowl and set aside.
- Brush Chicken with Oil and salt and pepper to taste. Broil with chicken 4 inches from heat - about 5 minutes on each side or until just cooked through. Reduce heat to 200°F to keep warm.
- Cook Fettucine.
- Saute tomato mixture in Olive Oil over moderat high heat about 2 minutes - until just tender - add whipping cream and brandy and simmer until slightly thickened.
- Pour over Fettucine - top with sliced chicken and fresh basil.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.12 Kcal (6314 kJ) | ||
| Calories from fat | 607.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.48g | 104% | |
|---|---|---|---|
| Cholesterol | 175.82mg | 59% | |
| Sodium | 1923.42mg | 80% | |
| Potassium | 1189.04mg | 25% | |
| Total Carbs | 146.12g | 49% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 76.31g | 153% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 5.6mg | 31% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 219.41 Kcal (919 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 104% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 59% | |
| Sodium | 279.83mg | 80% | |
| Potassium | 172.99mg | 25% | |
| Total Carbs | 21.26g | 49% | |
| Sugars | 1.26g | 35% | |
| Dietary Fiber | 1.41g | 39% | |
| Protein | 11.1g | 153% | |
| Vitamin C | 4.6mg | 53% | |
| Iron | 0.8mg | 31% | |
| Calcium | 10.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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