Ingredients:
- 1 cup unsalted butter, cut into pieces (using margarine instead will make this vegan, although i think it would really change the flavor and)
Directions:
- Preheat oven to 375°F
- Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
- Add vanilla, water, and butter; pulse together until a dough is formed.
- Divide the dough in half, placing each half on a sheet of plastic wrap.
- Roll each half into a 12-inch log.
- Wrap and chill for 30 minutes.
- Slice each log into 1/3 inch thick pieces.
- Place on baking sheets lined with parchment paper or foil, 2 inches apart.
- Bake until the edges are just brown, about 12 minutes.
- Let cool on sheets for 5 minutes, then transfer to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.09 Kcal (151 kJ) | ||
| Calories from fat | 7.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 108.86mg | 5% | |
| Potassium | 8.29mg | 0% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.53g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.84 Kcal (1569 kJ) | ||
| Calories from fat | 79.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 1% | |
|---|---|---|---|
| Sodium | 1130.61mg | 5% | |
| Potassium | 86.09mg | 0% | |
| Total Carbs | 68.8g | 2% | |
| Sugars | 25.28g | 10% | |
| Dietary Fiber | 4.78g | 2% | |
| Protein | 5.46g | 1% | |
| Iron | 2.7mg | 1% | |
| Calcium | 128mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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