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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 72 |
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Allow an extra 30 minutes to chill the dough. From Real Simple (May 2005) Ingredients:
2 cups flour |
1/2 cup sugar |
1/2 cup confectioners' sugar |
2 tablespoons earl grey tea leaves, from approximately 6 tea bags |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1 teaspoon water |
1 cup unsalted butter, cut into pieces (using margarine instead will make this vegan, although i think it would really change the flavor and) |
Directions:
1. Preheat oven to 375°F
2. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
3. Add vanilla, water, and butter; pulse together until a dough is formed.
4. Divide the dough in half, placing each half on a sheet of plastic wrap.
5. Roll each half into a 12-inch log.
6. Wrap and chill for 30 minutes.
7. Slice each log into 1/3 inch thick pieces.
8. Place on baking sheets lined with parchment paper or foil, 2 inches apart.
9. Bake until the edges are just brown, about 12 minutes.
10. Let cool on sheets for 5 minutes, then transfer to wire racks.
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