Earl Grey Tea Cookies Recipe

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Earl Grey Tea Cookies
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Ingredients:

  • 1/4 cup confectioners' sugar
  • 1/4 tsp table salt
  • 1/2 tsp vanilla
  • 1 tsp water

Directions:

  1. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add vanilla, water, and butter. Pulse together until a dough is formed.
  2. Form the dough into a log onto a piece of wax or parchment paper. Wrap the paper around and roll the log smooth. Chill for at least 30 minutes.
  3. Preheat oven to 375°F When chilled, slice the log into 1/3 inch thick pieces. Place on baking sheets and bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks until fullt cooled. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.23 Kcal (474 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 16.27mg 5%
Sodium 39.85mg 2%
Potassium 11.09mg 0%
Total Carbs 13.63g 5%
Sugars 7.22g 29%
Dietary Fiber 0.25g 1%
Protein 0.91g 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 457.82 Kcal (1917 kJ)
Calories from fat 226.07 Kcal
% Daily Value*
Total Fat 25.12g 10%
Cholesterol 65.78mg 5%
Sodium 161.12mg 2%
Potassium 44.85mg 0%
Total Carbs 55.1g 5%
Sugars 29.18g 29%
Dietary Fiber 1.01g 1%
Protein 3.68g 2%
Vitamin A 0.3mg 3%
Iron 0.3mg 0%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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