Directions:
- Method:-.
- Place apricots and tea in a small saucepan. Bring to a boil, reduce fire and cook till apricots are soft and liquid evaporates.
- Allow to cool then chop apricots coarsely. Set aside.
- Grease and line a 20 x 30cm slice tin.
- Cream butter and icing sugar until light and fluffy. Add egg.
- Fold in flour. Press into base of prepared tin. Bake in a preheated 180deg cel oven for 15 minutes.
- Meanwhile prepare the topping. Beat together sugar, eggs, lemon zest and juice. Fold in baking powder and flour. Set aside.
- When base is baked, sprinkle apricots over, then pour in lemon-egg mixture. Bake for a further 25mins or until golden brown. Allow to cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.41 Kcal (3418 kJ) | ||
| Calories from fat | 367.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 187.95mg | 63% | |
| Sodium | 880mg | 37% | |
| Potassium | 750.29mg | 16% | |
| Total Carbs | 107.55g | 36% | |
| Sugars | 59.21g | 237% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.8mg | 26% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 289.74 Kcal (1213 kJ) | ||
| Calories from fat | 130.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 63% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 63% | |
| Sodium | 312.3mg | 37% | |
| Potassium | 266.27mg | 16% | |
| Total Carbs | 38.17g | 36% | |
| Sugars | 21.01g | 237% | |
| Dietary Fiber | 2.73g | 31% | |
| Protein | 3.89g | 22% | |
| Vitamin C | 6.6mg | 31% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.7mg | 26% | |
| Calcium | 71.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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