Directions:
- Slice beef into 1/4 inch thick strips, about 4 inches long. (Freezing beef for 20 or so minutes will help in slicing.) Cut across the grain holding the knife at an angle.
- Marinate beef strips in picante sauce for one hour, chilled.
- Fill each jalapeno pepper half with 1/2 teaspoon cream cheese.
- Wrap filled peppers with one steak strip, covering cream cheese as your wrap. Fasten with toothpick.
- Grill or broil 4 inches from heat source for 2 minutes. Turn and cook an additional 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.44 Kcal (215 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 27.66mg | 1% | |
| Potassium | 113.33mg | 2% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.64 Kcal (513 kJ) | ||
| Calories from fat | 48.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 3% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 6% | |
| Sodium | 65.95mg | 1% | |
| Potassium | 270.22mg | 2% | |
| Total Carbs | 2g | 0% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 14.63g | 12% | |
| Vitamin C | 21.2mg | 15% | |
| Iron | 2.5mg | 6% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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