Dutch Raisin Spice Cake Recipe

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Dutch Raisin Spice Cake
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Ingredients
11
Count
Nutrition
484
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup water
  • 2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp ground cloves
  • 1-1/4 cup sugar
  • 1 tsp vanilla
  • 1 large egg

Directions:

  1. Line bottom of a loaf pan with waxed paper and great paper well.
  2. In a small saucepan bring raisins and water to a boil then simmer covered for 5 minutes.
  3. Drain raisins over a measuring cup reserving liquid.
  4. Cool raisins and reserve.
  5. Set aside 1/2 cup of the reserved liquid to cool.
  6. If there is not enough liquid to measure 1/2 cup add cold water.
  7. In a bowl stir together flour, baking soda, salt, cinnamon and cloves.
  8. In large bowl of an electric mixer cream butter, sugar and vanilla then beat in egg until well blended.
  9. Stir in half the flour mixture until blended then stir in 1/4 cup of the raisin liquid until blended.
  10. Stir in remaining flour mixture and raisin liquid in the same way then fold in reserved raisins.
  11. Turn into the prepared pan and bake at 350 for 55 minutes.
  12. Place cake in pan on a wire rack and cool for 10 minutes.
  13. Loosen edges and turn out on the wire rack.
  14. Turn right side up on the rack then cool completely and slice at once if you desire.
  15. Store cake wrapped tightly in plastic wrap in a plastic bag in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.56 Kcal (2025 kJ)
Calories from fat 180.14 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 53.75mg 18%
Sodium 1081.26mg 45%
Potassium 258.1mg 5%
Total Carbs 72.5g 24%
Sugars 18.45g 74%
Dietary Fiber 5.76g 23%
Protein 6.32g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 321.95 Kcal (1348 kJ)
Calories from fat 119.94 Kcal
% Daily Value*
Total Fat 13.33g 31%
Cholesterol 35.79mg 18%
Sodium 719.88mg 45%
Potassium 171.84mg 5%
Total Carbs 48.27g 24%
Sugars 12.28g 74%
Dietary Fiber 3.83g 23%
Protein 4.21g 13%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 2.1mg 17%
Calcium 86.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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