Directions:
- Cook the bacon in a large, deep skillet over medium heat, stirring occasionally, until crisp and evenly browned, about 10 minutes. Pour off the fat and drain the bacon on a paper towel-lined plate.
- Melt the butter in a saucepan over medium-low heat. Add the flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken stock into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low.
- Beat the egg yolks and heavy cream together until blended. Slowly whisk 1/4 of the hot soup into the cream mixture and return the cream mixture to the soup pot. Whisk in the mustard; stir in the apple and bacon. Cook and stir until the soup is hot but not simmering.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.7 Kcal (1305 kJ) | ||
| Calories from fat | 223.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 536.5mg | 22% | |
| Potassium | 215.34mg | 5% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.16 Kcal (654 kJ) | ||
| Calories from fat | 112.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 38% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 32% | |
| Sodium | 268.78mg | 22% | |
| Potassium | 107.88mg | 5% | |
| Total Carbs | 5.09g | 3% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 5.1g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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