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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A New Twist to Mashed Potatoes. Can sub. creamed celery soup in place of chopped celery. Ingredients:
1 package instant mashed potatoes (amount for 8 servings) |
2 stalks celery, chopped or 1 can cream of celery soup |
2 medium onions, chopped |
3 eggs |
8 slices toast |
1/2 cup butter |
salt and pepper |
Directions:
1. Preheat oven to 350.
2. Prepare potatoes according to directions.
3. Set aside.
4. Melt butter in skillet.
5. Add onion and celery, cook til tender.
6. Stir celery and onion into potatoes and add eggs.
7. Break toast into small pieces and add to potatoes.
8. Season with salt and pepper and put into 11x7 baking dish.
9. Bake for 45 minute.
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