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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Another one from the masterminds at Chocolatier! *Prep time is for total recipe, from start to finish.* Ingredients:
3/4 cup dutch-processed cocoa powder |
1/2 cup hot water |
1 cup sugar |
1 pinch salt |
1/2 cup butter, cut in pieces |
1 teaspoon vanilla extract |
Directions:
1. In a small bowl, sift the cocoa powder; transfer it to the top of a double boiler.
2. Slowl whisk in the water, then the sugar and salt, until the mixture is smooth.
3. Cook over simmering water, whisking constantly, until the sugar dissolves, about 1 minute.
4. Remove pan from heat; whisk in the butter, one bit at a time, beating just until the butter melts and is absorbed.
5. Whisk in the vanilla.
6. Let the mixture cool completely, then rewhisk it to aerate the butter.
7. Transfer to a covered container; refrigerate for up to 1 month.
8. Bring to room temperature before serving.
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