Dutch Chocolate Ice Cream Sandwiches |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Saw this on Sandra Lee's show and tried it with some different ingredients. YUMMO! Ingredients:
1 (15 ounce) package archway dutch chocolate cookies |
1 pint vanilla ice cream |
1/2 cup chocolate-covered toffee bits |
Directions:
1. Place 1/2 of cookies bottom side up on a tray our countertop. Open ice cream (don't soften) and cut down side of carton with scissors. Remove carton.
2. With a serrated blade, cut ice cream into 5 slices. Place slices on cookies and top with remaining cookies.
3. Roll edges in toffee bits and wrap individually in plastic wrap.
4. Freeze for at least an hour.
|
|