Directions:
- NOTE: Use an 8-inch tart pan in this recipe.
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended ~- about 5 minutes.
- Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
- Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.
- Fold the egg whites into the cheese mixture.
- Pour the cheese mixture into the prepared crust and bake for 45 minutes.
- Cool to room temperature, then chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.22 Kcal (842 kJ) | ||
| Calories from fat | 98.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 77.66mg | 26% | |
| Sodium | 310.45mg | 13% | |
| Potassium | 116.11mg | 2% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 287.88 Kcal (1205 kJ) | ||
| Calories from fat | 140.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 17% | |
|---|---|---|---|
| Cholesterol | 111.1mg | 26% | |
| Sodium | 444.16mg | 13% | |
| Potassium | 166.12mg | 2% | |
| Total Carbs | 21.8g | 5% | |
| Sugars | 16.36g | 46% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 15.35g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 368.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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