Directions:
- First, preheat your oven to 375°F.
- Secondly, take a baking sheet, and line it with parchment paper and set it aside.
- Then, take a small bowl and beat 1 egg in it, and set it aside.
- Next fit your standing mixer with the paddle attachment.
- Place your sugar, flour, anise, cinnamon, yeast, and zest into a standing mixer bowl, and mix well with the paddle.
- Beat in the remaining 2 eggs one at a time, on high speed, mixing well after each addition.
- Remove the bowl from mixer and fold in your almonds.
- Then you will turn your dough out onto a well floured surface and divide it in half.
- Lightly flour your hands to prevent sticking and then shape the dough into 2 slightly flattened cylinders about 3 inches wide by 14 inches long.
- Be sure to brush off excess flour from the dough with a dry pastry brush.
- Then carefully transfer the dough cylinders to prepared sheet pan, placing them approximately 4 inches apart.
- Brush the dough cylinders with the beaten egg you have set aside at the beginning of the process.
- Bake for 30 minutes, misting the dough and oven with water from a spray bottle every 10 minutes or so until crust is shiny and dark brown (not burnt) in color.
- Remove from the oven when done, and allow them to cool slightly.
- Slice on the bias into 1/2 inch thick cookies and transfer the boscotti to a wire rack to allow them to cool completely.
- Biscotti can be stored in an airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.01 Kcal (674 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 178.21mg | 7% | |
| Potassium | 89.81mg | 2% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.97 Kcal (1599 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 11% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 8% | |
| Sodium | 422.78mg | 7% | |
| Potassium | 213.05mg | 2% | |
| Total Carbs | 52.72g | 7% | |
| Sugars | 28.7g | 48% | |
| Dietary Fiber | 4.87g | 8% | |
| Protein | 9.1g | 8% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 2.2mg | 5% | |
| Calcium | 122.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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