Directions:
- Peel and core apples and cut into lengthwise slices between 1/3 and 1/2 inch thick.
- Mix beer with flour and salt until smooth and free of lumps.
- Dip apple slices into batter and let excess drip off.
- Fry a few slices at a time in fat heated to 370 F.
- Turn once so they become golden brown on both sides-about 4 minutes in all.
- Drain one a paper towel and serve warm sprinkled with sugar.
- Makes 6 to 10 servings.
- *VANILLASUGAR: Place 1 pound confectioners' or granulated sugar in a jar with 2 or 3 vanilla beans.
- Close jar tightly and let stand for 48 hours before using.
- Replenish sugar as it is used up.
- Use as called for in individual recipes.
- Beans need replacing only after 4 or 5 months.
- Visions of SugarPlums.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 55.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Sodium | 678.8mg | 28% | |
| Potassium | 71.5mg | 2% | |
| Total Carbs | 31.71g | 11% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.79g | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.14 Kcal (926 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 9% | |
|---|---|---|---|
| Sodium | 715.85mg | 28% | |
| Potassium | 75.4mg | 2% | |
| Total Carbs | 33.44g | 11% | |
| Dietary Fiber | 3.49g | 13% | |
| Protein | 3.99g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 95.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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