Durkee Famous Sauce Clone Recipe

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Ingredients:

Serving

1/2 cup cold water
4 tbsp cornstarch
2/3 cup malt vinegar
2 tbsp salt
1/2 cup sugar
1 egg
4 tbsp prepared mustard (french's preferred)
4 tbsp butter , cut into tiny bits

Directions:

Whirl all ingredients in blender on high speed until smooth, about two minutes.
Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
Refrigerate in covered container 24 hours before using.
Keep covered in the refrigerator for up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.23 Kcal (918 kJ)
Calories from fat	118.82 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	71.45mg	24%
Sodium	3679.76mg	153%
Potassium	40.56mg	1%
Total Carbs	24.34g	8%
Sugars	15.64g	63%
Dietary Fiber	0.53g	2%
Protein	2.17g	4%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	154.96 Kcal (649 kJ)
Calories from fat	83.99 Kcal
		% Daily Value*
Total Fat	9.33g	20%
Cholesterol	50.5mg	24%
Sodium	2601.04mg	153%
Potassium	28.67mg	1%
Total Carbs	17.2g	8%
Sugars	11.06g	63%
Dietary Fiber	0.37g	2%
Protein	1.54g	4%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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