Directions:
- Slice cucumbers in half lengthwise. With a spoon, remove and discard the seeds; cut into 1/2-inch slices. Transfer cucumbers to a large bowl.
- In a small bowl, whisk the remaining ingredients; pour over cucumbers and toss to coat. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.78 Kcal (100 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 696.74mg | 29% | |
| Potassium | 21.69mg | 0% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 134.12 Kcal (562 kJ) | ||
| Calories from fat | 76.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 2% | |
|---|---|---|---|
| Sodium | 3929.05mg | 29% | |
| Potassium | 122.32mg | 0% | |
| Total Carbs | 10.22g | 1% | |
| Sugars | 6.86g | 5% | |
| Dietary Fiber | 0.59g | 0% | |
| Protein | 5.77g | 2% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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