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Duncan Hines Rum Cake
 
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4 (3 Votes)
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ready In: 60 Minutes
Servings: 6
A very good rum cake!
Ingredients:
1 (18 ounce) box cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum
1 cup pecans
1/8 cup butter
1/4 cup water
1/2 cup rum
1 cup sugar
Directions:
1. Cake mix type: Duncan Hines without pudding.
2. Preheat oven at 325°F.
3. Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
4. Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
5. For Glaze:.
6. Cook all together and add rum last.
7. Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.
By RecipeOfHealth.com