Dumpling Floats Recipe

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Dumpling Floats
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Ingredients
9
Count
Nutrition
82
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1/2 tsp paprika
  • 2 tsp pique seasoning
  • 3/4 cup bread flour
  • 3/4 tsp baking powder
  • 1 pinch nutmeg
  • 1 pinch pepper
  • 1 1/2 tsp butter

Directions:

  1. Blend egg, salt, pepper, paprika, and Pique seasoning.
  2. Sift flour, baking powder and nutmeg together.
  3. Gradually add the flour to the egg beating well after each addition.
  4. Beat in the butter.
  5. About 15 minutes before serving the soup, drop batter by the 1/2 tsp into the boiling soup, cover and reduce heat to minimum.
  6. Simmer for 12-15 minutes without removing the lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.26 Kcal (344 kJ)
Calories from fat 18.67 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 29.82mg 10%
Sodium 108.49mg 5%
Potassium 95.74mg 2%
Total Carbs 13.02g 4%
Sugars 0.03g 0%
Dietary Fiber 0.44g 2%
Protein 3.05g 6%
Iron 0.9mg 5%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 307.03 Kcal (1285 kJ)
Calories from fat 69.7 Kcal
% Daily Value*
Total Fat 7.74g 3%
Cholesterol 111.32mg 10%
Sodium 404.95mg 5%
Potassium 357.37mg 2%
Total Carbs 48.59g 4%
Sugars 0.12g 0%
Dietary Fiber 1.65g 2%
Protein 11.4g 6%
Vitamin A 0.1mg 1%
Iron 3.5mg 5%
Calcium 129.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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