Directions:
- Dump the pie filling in a oblong glass baking dish.
- Dump the cake mix on top.
- Slice the butter in pats and place all over the top.
- Sprinkle with cinnamon and sugar.
- Bake until golden brown.
- The other version is to add crushed pineapples and 1 cup coconut and 1 cup chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.03 Kcal (1742 kJ) | ||
| Calories from fat | 387.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 110.3mg | 37% | |
| Sodium | 64.5mg | 3% | |
| Potassium | 30.17mg | 1% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 609.02 Kcal (2550 kJ) | ||
| Calories from fat | 566.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.99g | 66% | |
|---|---|---|---|
| Cholesterol | 161.46mg | 37% | |
| Sodium | 94.42mg | 3% | |
| Potassium | 44.17mg | 1% | |
| Total Carbs | 12.45g | 3% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.5g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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