 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 5 |
|
easiest cake you will ever make Ingredients:
2 (21 ounce) cans pie filling (any kind) |
3/4-1 1/2 cup butter |
1 (18 ounce) box yellow cake mix |
cinnamon |
sugar |
Directions:
1. Dump the pie filling in a oblong glass baking dish.
2. Dump the cake mix on top.
3. Slice the butter in pats and place all over the top.
4. Sprinkle with cinnamon and sugar.
5. Bake until golden brown.
6. The other version is to add crushed pineapples and 1 cup coconut and 1 cup chopped nuts.
|
|