Dum Shak Vegetable Casserole Recipe

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Dum Shak Vegetable Casserole
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Ingredients:

Directions:

  1. Sort and wash peas. Place in an ovenproof Dutch oven; cover with water to 2 inches above peas. Bring to a boil, and cook for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain peas, and return to pan.
  2. Add 1 cup of water and 1/2 teaspoon salt to pan, and bring to a boil. Cover pan, reduce heat, and simmer for 15 minutes or until most of the liquid evaporates. Remove the peas from pan, and set aside. Wipe pan dry with a paper towel.
  3. Heat oil in pan over high heat. Add cumin seeds, and sauté 1 minute. Add peas, cilantro, and next 8 ingredients; stir gently.
  4. Add 2 cups water to pan. Cover and bake at 400° for 1 hour or until vegetables are tender. Garnish with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.88 Kcal (1645 kJ)
Calories from fat 308.01 Kcal
% Daily Value*
Total Fat 34.22g 53%
Cholesterol 2.7mg 1%
Sodium 883.88mg 37%
Potassium 469.37mg 10%
Total Carbs 19.6g 7%
Sugars 1.37g 5%
Dietary Fiber 4.16g 17%
Protein 8.61g 17%
Vitamin C 28.5mg 48%
Iron 3.4mg 19%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 145.55 Kcal (609 kJ)
Calories from fat 114.11 Kcal
% Daily Value*
Total Fat 12.68g 53%
Cholesterol 1mg 1%
Sodium 327.44mg 37%
Potassium 173.88mg 10%
Total Carbs 7.26g 7%
Sugars 0.51g 5%
Dietary Fiber 1.54g 17%
Protein 3.19g 17%
Vitamin C 10.6mg 48%
Iron 1.3mg 19%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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