Dulce de Leche Sauce Recipe

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Dulce de Leche Sauce
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Ingredients
3
Count
Nutrition
842
Calories
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Ingredients:

Directions:

  1. Combine whipping cream and brown sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes. Stir in sweetened condensed milk. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat just until warm and pourable.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.53 Kcal (3523 kJ)
Calories from fat 458.73 Kcal
% Daily Value*
Total Fat 50.97g 78%
Cholesterol 185.22mg 62%
Sodium 235.11mg 10%
Potassium 684.03mg 15%
Total Carbs 86.22g 29%
Sugars 82.62g 330%
Protein 14.64g 29%
Vitamin C 5.8mg 10%
Calcium 517.3mg 52%
Amount Per 100 g
Calories 308.25 Kcal (1291 kJ)
Calories from fat 168.03 Kcal
% Daily Value*
Total Fat 18.67g 78%
Cholesterol 67.85mg 62%
Sodium 86.12mg 10%
Potassium 250.56mg 15%
Total Carbs 31.58g 29%
Sugars 30.26g 330%
Protein 5.36g 29%
Vitamin C 2.1mg 10%
Calcium 189.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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