Dulce de Leche Pumpkin Cream Pie Recipe

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Dulce de Leche Pumpkin Cream Pie
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Ingredients:

Directions:

  1. Crust: Graham crackers and butter in small bowl. Spoon about 2 T into each of ten 1/2 pint canning jars, custard cups or ramekins. Pat down crust with spoon.
  2. Filling: Combine pumpkin, evaporated milk, pudding mix and pudding pie spice in large mixer bowl, beat for 1 min. or until blended. Fold in 2 cups cool whip.
  3. To Assemble: warm dulce de leche in microwave safe bowl on high for 15 to 20 seconds to soften, stir well. Spoon dulce de leche on top of each crust. Spoon in about 1/2 cup pumpkin filling. Top with dollop of remaining whipped topping and dust with pumpkin pie filling. Keep refrigerated at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2789.24 Kcal (11678 kJ)
Calories from fat 1855.09 Kcal
% Daily Value*
Total Fat 206.12g 317%
Cholesterol 417.94mg 139%
Sodium 1843.3mg 77%
Potassium 598.39mg 13%
Total Carbs 221.03g 74%
Sugars 76.49g 306%
Dietary Fiber 6.25g 25%
Protein 20.28g 41%
Vitamin C 2.7mg 5%
Vitamin A 0.7mg 24%
Iron 9.2mg 51%
Calcium 284mg 28%
Amount Per 100 g
Calories 438.73 Kcal (1837 kJ)
Calories from fat 291.8 Kcal
% Daily Value*
Total Fat 32.42g 317%
Cholesterol 65.74mg 139%
Sodium 289.94mg 77%
Potassium 94.12mg 13%
Total Carbs 34.77g 74%
Sugars 12.03g 306%
Dietary Fiber 0.98g 25%
Protein 3.19g 41%
Vitamin C 0.4mg 5%
Vitamin A 0.1mg 24%
Iron 1.4mg 51%
Calcium 44.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.2
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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