Dulce de Leche Pie Recipe

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Dulce de Leche Pie
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Ingredients
8
Count
Nutrition
1227
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. For the crust: Preheat the oven to 350 degrees F. In a medium bowl, blend together the graham cracker crumbs and brown sugar. Drizzle in the butter and mix with a fork until the crumbs are evenly moistened. Press the mixture evenly over the bottom and about halfway up the sides of a 9-inch pie dish. Bake for 6 to 8 minutes. Let cool completely before filling.
  2. For the filling: Preheat the oven to 425 degrees F. Pour the sweetened condensed milk into a shallow baking dish. Cover the pan snugly with aluminum foil. Set the shallow dish in a larger roasting pan and add hot water until it reaches halfway up the side of the baking dish. Bake until a dark caramel color, 1 to 1 1/2 hours. Check occasionally to add more water to the pan as needed. The condensed milk will turn a nice brown caramel color. Carefully remove from the oven and let cool completely.
  3. Whisk out any lumps until smooth and fill the prepared pie crust. Slice the bananas and arrange them on top of the dulce de leche caramel.
  4. Using a stand mixer fitted with the whisk attachment (or in a large mixing bowl using a handheld mixer), whip the cream on medium speed until it starts to thicken. Add the confectioners' sugar and beat until the cream holds nice soft peaks. Refrigerate until ready to serve.
  5. Grate the chocolate on top of the whipped cream just before serving.
  6. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.89 Kcal (5137 kJ)
Calories from fat 985.39 Kcal
% Daily Value*
Total Fat 109.49g 168%
Cholesterol 284.05mg 95%
Sodium 271.83mg 11%
Potassium 206.5mg 4%
Total Carbs 62.29g 21%
Sugars 32.54g 130%
Dietary Fiber 3.22g 13%
Protein 5.31g 11%
Vitamin C 3.4mg 6%
Vitamin A 1.1mg 38%
Iron 1.5mg 8%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 476.45 Kcal (1995 kJ)
Calories from fat 382.67 Kcal
% Daily Value*
Total Fat 42.52g 168%
Cholesterol 110.31mg 95%
Sodium 105.56mg 11%
Potassium 80.19mg 4%
Total Carbs 24.19g 21%
Sugars 12.64g 130%
Dietary Fiber 1.25g 13%
Protein 2.06g 11%
Vitamin C 1.3mg 6%
Vitamin A 0.4mg 38%
Iron 0.6mg 8%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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