Dulce de Leche Cookie Sandwiches (Alfajor) (Ingrid Hoffmann) Recipe
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Directions:
- Preheat your oven to 350 degrees F.
- In a food processor, combine flour, sugar, salt and butter. Pulse until dough comes together into a ball. If the dough is too sticky add a little more flour so that you can shape the soft dough into a ball. Wrap the dough ball in plastic wrap and refrigerate for 20 to 30 minutes.
- Sprinkle some flour onto your work surface and roll the dough 1/8-inch thick. Using a 2-inch round cookie cutter cut out the cookies and transfer to a parchment lined baking sheet. Bring the dough scraps together and gently press into a ball. Flour your work surface, re-roll 1/8-inch thick and cut out more rounds.
- Bake the cookies until they are golden and firm, about 15 to 20 minutes. Remove the cookies from the oven and let cool for 5 minutes before transferring them to a wire rack to cool completely, about 25 minutes.
- Place the dulce de leche in a small bowl and stir in the cinnamon, cloves, and nutmeg. Spread about 1 1/2 teaspoons of the dulce de leche on the flat side of a cookie and sandwich with the flat side of another cookie. Place the cookies on a platter, dust them with powdered sugar, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.79 Kcal (887 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 8% | |
| Sodium | 110.54mg | 5% | |
| Potassium | 118.41mg | 3% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 384.33 Kcal (1609 kJ) | ||
| Calories from fat | 128.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 12% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 8% | |
| Sodium | 200.59mg | 5% | |
| Potassium | 214.87mg | 3% | |
| Total Carbs | 56.75g | 10% | |
| Sugars | 32.42g | 71% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 6.59g | 7% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 137.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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