Directions:
- Combine all ingredients in a large heavybase saucepan & stir over medium heat until sugar is dissolved.
- Bring to the boil then reduce the heat and simmer gently for 1.5 hours stiring every 15 minutes. Skim off any foam that is on the surface
- The mix should have thickened and changed colour.
- For the next hour stir the mix every 5 minutes. A thin caramel will form as the time passes.
- For the last 30 minutes stir constantly. The caramel should be as thick as jam when a teaspoon of it is left in the fridge for 2 minutes.
- Continue to cook until this consistency is reached.
- Strain through a sieve and cool.
- Store in the fridge for up to 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.05 Kcal (3375 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 80.19mg | 3% | |
| Potassium | 3.11mg | 0% | |
| Total Carbs | 200.27g | 67% | |
| Sugars | 200.27g | 801% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 398.25 Kcal (1667 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39.62mg | 3% | |
| Potassium | 1.54mg | 0% | |
| Total Carbs | 98.95g | 67% | |
| Sugars | 98.95g | 801% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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