Directions:
- Place first 6 ingredients in food processor. Using on/off turns, blend until mixture resembles breadcrumbs. Transfer dukkah to shallow bowl; set aside. DO AHEAD: Dukkah can be prepared 1 day ahead. Cover tightly and let stand at room temperature.
- Whisk pomegranate molasses and honey in small bowl; set aside.
- Season lamb chops with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add half of lamb chops to pan. Cook to desired doneness, about 2 minutes per side for medium-rare. Transfer lamb chops to plate; tent with foil to keep warm. Repeat with remaining chops. Holding each chop by bone end, dip both sides of meat in dukkah to coat and transfer to platter. Drizzle honey mixture over chops and serve.
- * A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.71 Kcal (413 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 74.83mg | 3% | |
| Potassium | 122.76mg | 3% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 502.43 Kcal (2104 kJ) | ||
| Calories from fat | 344.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 12% | |
|---|---|---|---|
| Sodium | 380.89mg | 3% | |
| Potassium | 624.82mg | 3% | |
| Total Carbs | 34.79g | 2% | |
| Sugars | 17.64g | 14% | |
| Dietary Fiber | 7.65g | 6% | |
| Protein | 12.62g | 5% | |
| Vitamin C | 9.6mg | 3% | |
| Iron | 7.7mg | 8% | |
| Calcium | 322.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Saag (Indian Spinach)
Onion, chopped, Ground ginger and 13 more.. -
Eggplant and Potato Curry
Oil, Tomatoes , large cut into 1-inch pieces and 10 more.. -
Chicken Enchiladas With Tomatillo Sauce
Tomatillos, Vegetable oil, White onion, chopped and 14 more.. -
(Crock Pot) Chicken Chili
Vegetable oil, Boneless skinless chicken thighs and 12 more.. -
Onion Bhajis
Vegetable oil, Sliced onion, Chopped green chili and 4 more.. -
Brussels Sprouts With Mustard Seeds
Vegetable oil, Brussels sprout (450 g), Mustard seeds and 6 more.. -
Pork Chops with Caribbean Rub and Mango Salsa
Ground coriander, Ground cumin, Sugar, Ground ginger, Salt and 9 more.. -
Enchiladas Verdes
Vegetable oil, Onion, chopped (about 1 cup) and 15 more.. -
Spicy Vegetarian Chili
Vegetable oil, Onion, chopped and 15 more.. -
Grilled Lemongrass Lamb Chops with Herbs
Cumin seeds, toasted and cooled and 16 more.. -
Restaurant-Style Onion Chutney
Vegetable oil, Tomato paste, Paprika, Ground cumin, Sugar and 4 more..
Also Try
-
-
Lamb Chops with Dried Cherries and Port
Olive oil, Loin lamb chops, Chopped shallots, Ruby port and 6 more.. -
Baked Pork Chops with Parmesan-Sage Crust
Fresh breadcrumbs made from crustless french bread and 10 more.. -
-
-
Lamb Chops with Asian Pear and Kiwi Salsa
Asian pears, cored, diced, Kiwis, peeled, diced and 6 more.. -
Lamb Chops with Cherry Balsamic Sauce and Mint
Fresh or frozen (not thawed) pitted sour cherries (1/2 lb) and 10 more.. -
Lamb Chops with Red Onion, Grape Tomatoes, and Feta
Extra-virgin olive oil, Red wine vinegar and 8 more.. -
Braised Lamb Shanks with Coriander, Fennel, and Star Anise
Coriander seeds, Fennel seeds, Black peppercorns and 14 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
